Sue Lawrence
Sue Lawrence is the author of several historical thrillers that cast fascinating light on the perils and injustice that characterised women’s lives in Scotland through centuries past – whether born into penniless or powerful families: Lady’s Rock, The Green Lady, The Unreliable Death of Lady Grange, Down to the Sea, The Night He Left and Fields of Blue Flax. She is also one of the UK’s leading cookery writers and broadcasters. Having trained as a journalist, she won BBC’s MasterChef in 1991 and became a food writer, Cookery Editor of the Sunday Times and a regular contributor to Scotland on Sunday and many leading magazines, and she appears frequently on BBC Radio 4’s Kitchen Cabinet. Born in Dundee, she was raised in Edinburgh, where she now lives. She has won two Guild of Food Writers Awards and a Glenfiddich Food and Drink Award and is the author of more than 20 books.
Whispers in the Glen
by Sue Lawrence
From the author of Lady’s Rock, The Unreliable Death of Lady Grange and The Green Lady, a tale of the sisterhood, heartbreak and resilience of the Scottish women on the World War II home front
Clova, Scotland, 1942. The midst of the Second World War. Sisters Nell and Effie Anderson live together in the Old Schoolhouse. Effie is a teacher, while Nell works as a postwoman, delivering news – often of the worst – from the frontline to her neighbours. Though they love and care for one another, there are unspoken tensions and mysteries that put distance between them.
Then, a plane carrying Canadian and British soldiers crashes over their village, and the only surviving soldier stumbles up to their front door. In his pocket is a photo that will set in motion a chain of events threatening to uncover their families’ generations-old secrets.
Told across a dual timeline of Effie and Nell’s adult years through World War II and their adolescence during World War I, Whispers in the Glen is a novel about secrets, lies – and the dangers of keeping them hidden.
