Authors > Sue Lawrence
As well as writing two very popular and well-reviewed historical thrillers, The Night He Left and Fields of Blue Flax, Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she now lives in Edinburgh. She has won two Guild of Food Writers Awards. Down to the Sea is her first historical mystery to be published by Contraband.
Featured Saraband author
J. David Simons is the author of five novels, as well as several short stories and essays. The Credit Draper was shortlisted for the McKitterick Prize and he has received bursaries and writing fellowships from three prestigious organisations. His acclaimed novel An Exquisite Sense of What Is Beautiful was published by Saraband in 2013.